HIGHLIGHTS
- who: Maghsoud Besharati and Aristide Maggiolino from the University of Naples Federico II, Italy have published the article: Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate whether lemon pomace addition to lucerne silage gives a lower starting and ending silage pH, thus preventing the growth and proliferation of spoilage bacteria species. Starting from this hypothesis, the purpose of this study was to investigate the effect of mixing different levels of lemon . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.