Sucrose intake lowers μ-opioid and dopamine d2/3 receptor availability in porcine brain

HIGHLIGHTS

• who: Michael Winterdahl from the DepartmentAarhus University, Montreal, Canada have published the research: Sucrose intake lowers μ-opioid and dopamine D2/3 receptor availability in porcine brain, in the Journal: Scientific Reports Scientific Reports of 11/07/2019
• what: This study was approved and regulated by the Danish Animal Experiments Inspectorate and all experiments were carried out in accordance with the 2010/63/EU directive of the European Parliament and of the Council on the Protection of Animals Used for Scientific Purposes and the ARRIVE guidelines.
• how: Data from regional analysis are presented in . . .
  

   

  

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