Sugar-based surfactants: effects of structural features on the physicochemical properties of sugar esters and their comparison to commercial octyl glycosides

HIGHLIGHTS

  • What: [32,33].ToToclarify clarifythe theobserved observeddiscrepancies discrepanciesininthe theliterature literature regardingthe thestructure-property structure-propertyrelationships relationshipsfor foralkyl alkylglycosides, glycosides, the present study, regarding inin the present study, propertiesfor fortwo twopairs pairs of of α/β α/βanomers, anomers,i.e., i.e., C8αGlc/C8βGlc C8αGlc/C8βGlcand andC8αGal/C8βGal, C8αGal/C8βGal,have have properties also been investigated .
  • Who: Huiling Lu and collaborators from the Université de Technologie de Compiègne, ESCOM, TIMR (Transformations Intégrées de la Matière have published the Article: Sugar-Based Surfactants: Effects of Structural Features . . .

     

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