HIGHLIGHTS
- who: Hyeonji Yoo and Kyong Park from the Department of Food and Nutrition, Yeungnam University, Daehak-ro, Gyeongsan, Republic of Korea have published the research: Sugar-Sweetened Coffee Intake and Blood Glucose Management in Korean Patients with Diabetes Mellitus, in the Journal: Metabolites 2022, 12, 1177. of /2022/
- what: In total, 108,497 individuals responded to the survey; only patients with confirmed DM were considered eligible. The study shows that patients with DM with frequent SSC consumption have higher FBG and HbA1c levels and are less likely to achieve the glycemic targets needed for DM . . .
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