Suitability of co-composted biochar with spent coffee grounds substrate for tomato (solanum lycopersicum)fruiting stage

HIGHLIGHTS

• who: Giuseppe Picca and collaborators from the Instituto de Ciencias Agrarias, Consejo Superior de Investigaciones Cientu00edficas (ICA-CSIC), Calle Serrano, bis, Madrid, Spain have published the paper: Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum)Fruiting Stage, in the Journal: Horticulturae 2023, 9, 89. of /2023/
• what: This study investigated the agronomical performances of two spent coffee ground-based composts with and without biochar during three different stages of tomato (Solanum lycopersicum L.) development: seeds germination (0-6 days) seedling development (7-49 days) and plant-to-fruit maturity . . .
  

   

  

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