HIGHLIGHTS
- who: Blackford M. et al. from the Agroscope, Oenology Group, Route de Duillier, Nyon, Switzerland have published the paper: Sulphite dioxide reduction in wine: Management and control of oxygen added during bottling, in the Journal: (JOURNAL)
- what: The first part of this work aims to understand the influence of bottle inerting sequence rate work and pressure of inert gas on the amount of oxygen in the bottle before filling. To complete this study, the authors assessed the effect of the bottling rate on the level of oxygen introduced into the wine. The robustness of the . . .
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