HIGHLIGHTS
- who: Xinjian Lu et al. from the College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China have published the article: Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties, in the : Processes 2022, 10, 2451. of /2022/
- what: Subsequently, the analysis of variance (ANOVA) was used in statistical analysis by means of GraphPad Prism 8.0, San Diego, CA, USA. In the present investigation, both the maceration procedures using the traditional method and the innovative method could bring about a significant . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.