HIGHLIGHTS
- who: Alexandre Vandeponseele and collaborators from the University Savoie Mont Blanc, CNRS, Chambu00e9ry, France have published the paper: Supercritical Carbon Dioxide in Presence of Water for the Valorization of Spent Coffee Grounds: Optimization by Response Surface Methodology and Investigation of Caffeine Extraction Mechanism, in the Journal: Foods 2022, 11, x FOR PEER REVIEW water acts as a barrier for solute diffusion in the early stages of extraction. The kinetics of22 of 29 of 12/Dec/2022
- what: This work reports the influence and optimization of pressure (115.9-284.1 bars) temperature (33.2-66 . . .
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