HIGHLIGHTS
- who: Yu-Ting Chu and collaborators from the Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA have published the research work: Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems, in the Journal: Foods 2023, 69 of /2023/
- what: The authors evaluate the impact of pH and additional C on the growth of Pacific whiteleg shrimp and five edible plants (three halophytes and two glycophytes) in marine aquaponic systems using nutrient film technique (NFT). Although the sea salt applied in this study has the required amount of . . .
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