HIGHLIGHTS
- who: Nicola Cicero from the University of Messina, Messina, Italy have published the article: SUPPLEMENTARY MATERIAL 2, in the Journal: (JOURNAL)
- what: The authors report an extensive chemical characterization of various components namely fatty acids triacylglycerols tocopherols carotenoids and polyphenols contained in the oil extracted from old cabbage (Brassica L var. acephala) by cold-pressing of the seeds.
SUMMARY
μm dp, Sigma-Aldrich/Supelco, Bellefonte, USA) and operated under the following programmed temperature: 50 °C to 280 °C at 3.0 °C/min. Separations were performed on a YMC C30 column . . .
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