Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting

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• who: Claudia Vetrani from the This study was conducted in compliance with the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement checklist [33]Data from consecutive participants undergoing a VLCKD protocol for weight loss at Centro Italiano per la cura e il Benessere del paziente con Obesitu00e0 (C.I.B.O.) of the Federico II University Hospital (Naples, Italy) were retrospectively collected between September , and September, . All participants provided written consent after being informed about the study design. The study has been approved by the Local Ethical Committee (n., ). The present analyses included a total . . .
  

   

  

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