HIGHLIGHTS
- who: Beatriz Quintanilla-Casas and collaborators from the Institut Recerca en Seguretat Alimentària (INSA-UB), Universitat Barcelona (UB), Santa Coloma Gramenet, Spain have published the research: Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics, in the Journal: (JOURNAL)
- what: This work aims to in-house validate a screening strategy consisting of two sequential binary partial least squares-discriminant analysis (PLS-DA) models that was suggested to be successful in a proof-of-concept study. In the last years, many works intended to . . .
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