Suppression of fusarium wilt in watermelon bybacillus amyloliquefaciens dha55 through extracellular production of antifungal lipopeptides

HIGHLIGHTS

• who: Dhabyan Mutar Kareem Al-Mutar and collaborators from the Zhejiang University, Hangzhou, China have published the paper: Suppression of Fusarium Wilt in Watermelon byBacillus amyloliquefaciens DHA55 through Extracellular Production of Antifungal Lipopeptides, in the Journal: (JOURNAL) of 16/02/2023
• what: This study aimed to identify potent antagonistic bacterial strains with substantial activity against F. oxysporum f. sp. niveum and to explore their potential for biocontrol of Fusarium wilt in watermelon. The study provides a basis for the further development of biocontrol strategies based on B. amyloliquefaciens DHA55 to combat watermelon Fusarium wilt in . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.