Surfactin protects wheat against zymoseptoria tritici and activates both salicylic acid- and jasmonic acid-dependent defense responses

HIGHLIGHTS

  • who: Geraldine Le Mire and colleagues from the Laboratoire de Phytopathologie Intégrée et Urbaine, Centre de Recherche TERRA have published the paper: Surfactin Protects Wheat against Zymoseptoria tritici and Activates Both Salicylic Acid- and Jasmonic Acid-Dependent Defense Responses, in the Journal: (JOURNAL)
  • what: This study focuses on the elicitor properties of the cyclic lipopeptide on to stimulate the defenses of this major crop the challenging fungal pathogen The authors investigated the elicitor potential of surfactin to protect winter wheat against the Septoria tritici blotch (STB) disease.
  • how: Elicitor screening and . . .

     

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