Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces

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  • who: Hong Yang from the Laboratory for Animal Nutrition and Animal Product Quality, Department Ghent University, Campus Coupure, building F, st floor, Coupure Links , have published the paper: Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces, in the Journal: (JOURNAL)
  • what: The aim of this study was to investigate the association between inter-individual variation in reticular pH during the 3-week postpartum period and fecal characteristics, particularly bacterial communities, postpartum as well as prepartum. The . . .

     

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