HIGHLIGHTS
- who: Noelia Rodru00edguez-Iglesias and collaborators from the Department of Neuroscience, University of the Basque Country UPV/EHU, Leioa, Spain have published the article: Susceptibility of Female Mice to the Dietary Omega-3/Omega-6 Fatty-Acid Ratio: Effects on Adult Hippocampal Neurogenesis and Glia, in the Journal: (JOURNAL) of 18/02/2022
- what: The authors show here that adult dietary n-6/n-3 PUFA balance strongly impacts the DG structure, affecting AHN and microglia, and that female mice are more susceptible than males to these effects. The authors focused the analysis on the . . .
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