HIGHLIGHTS
- who: Angela Fadda et al. from the Institute of the Sciences of Food Productions, National Research Council, Traversa La Crucca, , Sassari, Italy Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, Fisciano, Italy have published the Article: Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach, in the Journal: Antioxidants 2023, 154 of 25/05/2022
- what: The aim of green chemistry is to replace hazardous chemicals with safer and renewable ones, reducing, at the same time . . .
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