HIGHLIGHTS
- What: The bourgeoning phenomenon of sustainable food networks has been addressed from two standpoints.
- Who: José Luis Sánchez-Hernández from the Castilla y León, SpainUniversity of Molise, Italy have published the paper: Sustainable food networks, hybridization and values: a case study in Castilla y León (Spain), in the Journal: (JOURNAL)
SUMMARY
In a seminal contribution, Whatmore and Thorne (1997, p 287) coined the term ‘alternative food networks` to label those food supply arrangements which attempt to construct a food system that is not (completely) controlled by big . . .
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