Sustainable future protein foods: the challenges and the future of cultivated meat

HIGHLIGHTS

  • who: Karolina A. Chodkowska and collaborators from the Krzyzu0307anowski Partners Spz oo., ul. Zaku0142adowa, Pionki, Poland have published the Article: Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat, in the Journal: Foods 2022, 11, 4008. of 24/04/2022
  • what: The aim of manufacture production cultivated is removed from growth medium antibiotics, hormones, and animal-origin agents, such as serum.
  • how: In the first years when animal-derived additives to the medium were used in the experimental stages of cell culture huge amounts of disposable utensils and laboratory equipment . . .

     

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