HIGHLIGHTS
- who: Halal and collaborators from the UBD School of Business and Economics, Universiti, Shah Alam, Malaysia have published the article: Sustainable halal food supply chain management in a small rentier halal market, in the Journal: (JOURNAL)
- what: Based on the above deliberation, the paper proposes: Proposition 3.
- future: Future research may consider the inclusion that would enrich and entice more SSCM practices among halal-certified food companies in Brunei. Future studies should investigate the SSCM impacts on business performance. Limitations and future research Sustainability and halal business-themed literature are dispersed and have . . .
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