HIGHLIGHTS
- who: Stefania Stelluti et al. from the Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini , have published the article: Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products, in the Journal: Plants 2021, 523 of /2021/
- what: This study demonstrated that saffron tepals can be dried maintaining their quality and that green extractions can be adopted to obtain high yields of valuable antioxidant phytochemicals meeting the requirement for a biorefining.
SUMMARY
Its values varied from 4.35 ± 1.04 mg . . .
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