HIGHLIGHTS
- who: Ying Li and collaborators from the Department of Food Science and Engineering, Jinan University, Guangzhou, China have published the Article: Sustainable Valorization of Litsea cubeba (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining Methods, in the Journal: Foods 2022, 11, x FOR PEER REVIEW50-75% though they both caused a significant loss of TPC. After all, deacidification with 10% of activated clay seems to be the good alternative refining method for further L. cubeba kernel oil processing. of 11/07/2022
- what: __SECTION__ 4. Conclusions.
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