HIGHLIGHTS
- who: Shivkanya Fuloria and Neeraj Kumar Fuloria from the Universitu00e9 de la Ru00e9union, France Warsaw University of Life Sciences have published the Article: Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity, in the Journal: (JOURNAL)
- what: Fermentation produces probiotics, which can help restore the balance of friendly bacteria in stomach and reduce some gut problems.
- future: Future studies should focus on product improvement through the help of various fields like medical science biotechnology and food technology.
SUMMARY
Cereals are also potentially . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.