HIGHLIGHTS
- who: Cristina Scomoroscenco and collaborators from the Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest have published the paper: Synergistic Antioxidant Activity and Enhanced Stability of Curcumin Encapsulated in Vegetal Oil-Based Microemulsion and Gel Microemulsions, in the Journal: Antioxidants 2022, 854 of 25/03/2022
- what: In this work, the stability and antioxidant properties of curcumin encapsulated in one microemulsion and three derived gel microemulsions obtained in a previous study are presented.
- how: Based data obthe % ESC ofthe the individual mixture is greater than thethe TSC value then an . . .
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