Synergistic practicing of rhizobacteria and silicon improve salt tolerance: implications from boosted oxidative metabolism, nutrient uptake, growth and grain yield in mung bean

HIGHLIGHTS

• who: Sajid Mahmood et al. from the Department of Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia have published the paper: Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean, in the Journal: Plants 2022, x of /2022/
• what: The authors assess the potential use of combining PGPR and Si to mitigate the adverse effects of salt stress on mung bean crop by saline irrigation. The authors report a synergistic effect of Si foliar application and rhizobacterial inoculation on salt . . .
  

   

  

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