Synthesis and characterization of activated carbon from pattikala fruit waste (etlingera elatior)

HIGHLIGHTS

• What: In this study, the activation process was carried out using the chemical activation method.
• Who: User from the Cokroaminoto Palopo University, Palopo, have published the research work: Journal of Energy, Material, and Instrumentation Technology, Vol 5. No. 4,, in the Journal: (JOURNAL)

SUMMARY

Physical activation is a two-stage process involving a carbonization stage in the presence of an inert gas (N2 or Ar) followed by an activation stage with the help of an oxidizing gas (O2, CO2, H2O vapor) in the temperature range of 800°C - 1200°C (Heidarinejad . . .

 



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