Synthesis, modification, and characterization of fe3o4@sio2-pei-dextranase nanoparticles for enzymatic degradation of dextran in fermented mash

HIGHLIGHTS

  • who: Luis Pablo Amador-Gu00f3mez and colleagues from the Orizaba, AvTecnolu00f3gico No, Col. E. Zapata, Orizaba, Veracruz, Mexico have published the research work: Synthesis, Modification, and Characterization of Fe3O4, in the Journal: Processes 2023, 11, x FOR PEER REVIEW of /2023/
  • how: An X-ray detector was used to obtain the elemental analysis and the results were analyzed in ImageJ software to determine the morphology and the approximate diameter of the nanoparticles.

SUMMARY

    Free enzymes in solution are more sensitive to environmental changes compared to immobilized enzymes. The aim of immobilization . . .

     

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