Systematic analysis of baobaoqu fermentation starter for wuliangye baijiu by the combination of metagenomics and metabolomics

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• who: ufeffQingmeiufeff ufeffZhangufeff et al. from the University, China have published the article: Systematic analysis of Baobaoqu fermentation starter for ufeffWuliangyeufeff Baijiu by the combination of metagenomics and metabolomics, in the Journal: (JOURNAL)
• what: In this study, the differences in fermentation performance between two grades of BBQ were analyzed. In this study, the microbial sources of the genes encoding glucoamylase (EC 3.2.1.3) and alpha-amylase (EC 3.2.1.1) were investigated based on metagenomic data, and the differences in the ability of starch degradation between PBQ and NBQ were analyzed from . . .
  

   

  

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