HIGHLIGHTS
- who: Tung Thanh Diep and collaborators from the School of Science, Faculty of Health and Environment Sciences, University of Technology have published the paper: Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt, in the Journal: Antioxidants 2022, 520 of /2022/
- what: In this study promising prospects of in nanopArticles prepared via a top-down method were explored. It is noteworthy that the authors show high EE% (>69%) for the major polyphenols in tamarillo (chlorogenic acid, kaempferol rutinoside, delphinidin rutinoside, cyanidin rutinoside and pelargonidin rutinoside). This study demonstrated the proof-of . . .
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