HIGHLIGHTS
- who: Mısır Unu İlavesiyle Üretilen and colleagues from the Department of Nutrition and Dietetics, Faculty of Health Sciences, Erzincan University, Erzincan, TURKEY have published the research: Tarım Bilimleri Dergisi Journal of Agricultural Sciences, in the Journal: (JOURNAL)
- what: It was aimed in this study to determine the mineral content probiotic sensory physical and chemical characteristics of probiotic yogurt-PC (only probiotic Lactobacillus acidophilus DSMZ 20079 strains with direct vat set starter culture) obtained with the addition of corn flour (CF) at different concentrations during a 21-day storage period. Such findings are . . .
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