Tartary buckwheat flavonoids improve colon lesions and modulate gut microbiota composition in diabetic mice

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  • who: Tartary Buckwheat Flavonoids Improve et al. from the College of Life and Environmental Science, Wenzhou University, Wenzhou, China have published the research work: Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice, in the Journal: Evidence-Based Complementary and Alternative Medicine of 16/08/2022
  • what: The authors investigated the role of TBFs in attenuating glucose and lipid disturbances in diabetic mice and hence preventing the occurrence of diabetes-related in mice by regulating the gut microbiota. The authors determined the effects of TBF on gut microbiota dysbiosis and . . .

     

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