Taste of fat and obesity: different hypotheses and our point of view

HIGHLIGHTS

• who: Laurent Brondel and collaborators from the Centre for Taste and Feeding Behaviour, UMR , CNRS, INRAE, University of Burgundy, Department of Hepato-Gastro-Enterology, University Hospital, Dijon, France have published the paper: Taste of Fat and Obesity: Different Hypotheses and Our Point of View, in the Journal: Nutrients 2022, 555 of /2022/
• what: The high consumption of fat-rich foods could decrease fat taste sensitivity through a negative_feedback mechanism. [note: in this paper, a parallel between perception/sensitivity of fat and obesity on the one hand, and auditory acuity and music addiction on the other . . .
  

   

  

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