HIGHLIGHTS
- who: GPR and collaborators from the Kyushu University, Japan have published the research: Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120, in the Journal: (JOURNAL) of June/23,/2010
- what: The authors show that and are expressed in the taste buds mainly in type II and type I cells respectively.
- how: The mice were tested in 30 min sessions in which one tastant solution or vehicle alone are presented alternatively. The results are consistent with initiated by activation of GPR40 or GPR120.
SUMMARY
Both DRK channels . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.