Technical efficiency in the european dairy industry: can we observe systematic failures in the efficiency of input use?

HIGHLIGHTS

  • who: Luku00e1u0161 u010cechura and Zdeu0148ka u017du00e1kovu00e1 Kroupovu00e1 from the Department of Economics, Faculty of Economics and Management of the Czech University of Life Sciences in have published the research: Technical Efficiency in the European Dairy Industry: Can We Observe Systematic Failures in the Efficiency of Input Use?, in the Journal: Sustainability 2021, 13, 1830. of /2021/
  • what: The paper provides findings on the technical efficiency of the European dairy processing industry which is one of the most important subsectors of the food processing industry in the European Union (EU). The aim of this paper is . . .

     

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