HIGHLIGHTS
- who: Pavan Kumar from the The University of British Columbia, Canada have published the Article: Technological interventions in improving the functionality of proteins during processing of meat analogs, in the Journal: (JOURNAL)
SUMMARY
During the last two decades, the plant-based meat analogs sector has recorded tremendous growth, attributed mainly to their inherent merits associated with sustainability prospects, nutritive quality, improved food safety, food availability, ethical/animal welfare issues associated with their production process as compared to conventional meat and increasing trend of vegetarianisms. The carbon footprint (g CO2 e/kg protein), blue . . .
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