HIGHLIGHTS
- who: TURKISH DELIGHT et al. from the Almaty Technological University have published the research: TECHNOLOGY AND EQUIPMENT OF FOOD PRODUCTION, in the Journal: (JOURNAL)
- what: Among the papers under consideration, studies aimed at creating and optimizing the recipes of natural juices based on melon crops stand out. The aim of this study is to create the possibility of processing unsold watermelons and melons by developing a technology for the production of sweet products on a natural base. Since two factors vary in this study, a value of 4 was obtained. The unexpressed taste and aromatic . . .
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