HIGHLIGHTS
SUMMARY
Sick cows that recover may become carriers that shed Salmonella for varying periods (e_g, S. Typhimurium is shed from 3 to 6 + months, while S. Dublin is shed for life) (Kirchner et_al, 2012; Holschbach and Peek, 2018). Salmonella can in fact survive in feces for several months and contaminate the farm environment and pastures (Topalcengiz et_al, 2020; Yamaguchi et_al, 2022). The first four of these serovars have been discussed in the literature (Acosta et_al, 2017; Guillen et_al, 2020; Sekhon et_al, 2020, 2021; Bonifait et_al, 2021; Kent et_al, 2021), but Mbandaka is a poorly studied . . .
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