Temperature influences on interactions among aflatoxigenic species of aspergillus section flavi during maize colonization

HIGHLIGHTS

  • who: Connel Ching'anda and Hillary L. Mehl from the Alimentaire, France Cranfield University, United Kingdom have published the paper: Temperature Influences on Interactions Among Aflatoxigenic Species of Aspergillus Section Flavi During Maize Colonization, in the Journal: (JOURNAL)

SUMMARY

    Of aflatoxins, while aflatoxin production by A. flavus L-type is highly variable (Cotty, 1989; Probst et_al, 2007). Interactions among these species that differ in morphology and aflatoxin production have important implications for the etiology of crop aflatoxin contamination in regions where these species co-occur (Nesci and Etcheverry, 2002; Barros et_al, 2005; Giorni . . .

     

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