HIGHLIGHTS
SUMMARY
By 2020, the global community committed to conserve and sustainably use the oceans, seas and marine resources (Nilsson et_al 2016). Dominant amongst these are collaborative forms of fisheries management, henceforth co-management, that draw together and give credence to a range of institutions, knowledge sources and management measures (FAO 2015a). A global metaanalysis of 29 cases found that co-management generally brings improvements for fishing communities, but that outcomes vary hugely between cases, and the management costs and fisheries benefits are experienced unequally between different parts of society (Evans et_al 2011). Analysis of 130 . . .
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