Tenebrio molitor as a clean label ingredient to produce nutritionally enriched food emulsions

HIGHLIGHTS

• who: Maribel Aybar and collaborators from the Department of Food Technology, Universidad Politu00e9cnica de Valencia, Camu00ed de Vera, s/n, Valu00e8ncia, Spain have published the paper: Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions, in the Journal: Insects 2023, x of /2023/
• what: Sensory analysis was conducted to determine the consumer`s acceptance. The aim of this study was to develop an innovative clean label egg-free hummus sauce, using T. molitor flour, as a food ingredient. The aim is to obtain a formulation that enables physical, chemical and sensory . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.