Texture and digestion properties based on amylose content and gel consistency in landraces and recently-released cultivars of indica rice in china

HIGHLIGHTS

• who: Min Huang and colleagues from the Cultivars of Indica Rice in China, Agricultural University, Changsha, China have published the article: Texture and Digestion Properties Based on Amylose Content and Gel Consistency in Landraces and Recently-Released Cultivars of Indica Rice in China, in the Journal: Agronomy 2022, 12, 2078. of 31/08/2022
• what: The aim of this study was to identify the differences in texture and digestion properties between landraces and recently-released cultivars of indica rice in China.
• how: The normality of the data was analyzed using the Shapiro-Wilk . . .
  

   

  

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