HIGHLIGHTS
- who: Miluska Cisneros-Yupanqui from the Department of Agronomy, Food, Natural Resources, Animals, and Environment ‑DAFNAE, Università Di Padova, Viale dell'Università, Legnaro, PD, Italy have published the research: The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review, in the Journal: (JOURNAL)
- what: The research was restricted to scientific papers focused on the inhibition of α-amylase and α-glucosidase by GP, using the keywords "grape pomace + alpha amylase" and "grape pomace + alpha glucosidase."
- how: The literature research was carried out in the Scopus database through the period 2002-2022 using initially the . . .
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