HIGHLIGHTS
SUMMARY
Species of kelps are important in many industries to produce alginates (Peteiro, 2018), human food, medicine (Smit, 2004), or food for abalone aquaculture (McHugh, 2003; Roussel et_al, 2019). The exact processes driving this decline are not fully understood, but it is likely that changes in peak temperature associated with changes in the microbiota might be at least partially linked to this process, as is the case with corals (Bourne et_al, 2008; Bosch and Miller, 2016; Peixoto et_al, 2017). This genus might help its host by providing vitamins (vitamin B12, for example) and reduced nitrogen . . .
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