The activity of trypsin in the pancreatic juice and blood of poultry increases simultaneously in the postprandial period

HIGHLIGHTS

• who: Opinion and collaborators from the University of Agriculture in Krakow, Poland have published the Article: The activity of trypsin in the pancreatic juice and blood of poultry increases simultaneously in the postprandial period, in the Journal: (JOURNAL)
• how: Based on the literature and the own data the authors showed pancreatic regulation during food intake and the role of trypsin as a trigger mechanism in metabolic regulation by examining trypsin activity in the duodenum and serum in poultry during the postprandial period.
• future: From the point of view academician I.P. Pavlov`s . . .
  

   

  

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