HIGHLIGHTS
- who: Magdalena Szydu0142owska-Tutaj et al. from the Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str8, Lublin, Poland have published the article: The Addition of Reishi and Lionu2019s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta, in the Journal: Antioxidants 2023, 12, 738. of /2023/
- what: The aim of this study was to evaluate the influence of a 2.5% and 5% addition of dried Reishi and Lion`s Mane mushrooms on some pro-health properties of . . .
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