The adhesion and spoilage of shewanella putrefaciens in tilapia

HIGHLIGHTS

• who: Wen Zhang and collaborators from the Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University have published the Article: The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia, in the Journal: Foods 2022, 1913 of /2022/
• what: There was a correlation between the intestinal adhesion ability of S. putrefaciens and the putrefaction ability of fish flesh.
• how: High-throughput sequencing and GC-MS results showed that S. with high adhesion ability also significantly changed the intestinal flora of fish causing an increase in the intestinal bacteria such . . .
  

   

  

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