HIGHLIGHTS
- who: Wenzhen Xu and colleagues from the State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China have published the paper: The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-B Pathways, in the Journal: Foods 2022, 2439 of 13/08/2022
- what: The major flavonoids in propolis were identified as chrysin, pinocembrin, galangin, and pinobanksin.
- how: The results showed that the cellular ROS (Reactive oxygen species) levels enzymes (Nuclear factor erythroid 2-related factor 2) nuclear translocation and the expression of NQO1 (NAD(P)Hquinone . . .
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