HIGHLIGHTS
- who: Anica Bebek Markovinović and colleagues from the Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, Zagreb, Croatia have published the research work: The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness, in the Journal: Foods 2022, 11, 1997. of /2022/
- what: The aim of this study was to investigate the influence of high intensity pulsed electric field (HIPEF) technology on the stability of total phenols anthocyanins hydroxycinnamic acids flavonols and condensed tannins in strawberry juices (Fragaria x ananassa Duch. cv. Similarly . . .
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