HIGHLIGHTS
- who: Ioanna S. Kosma and collaborators from the Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece have published the research: The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples, in the Journal: (JOURNAL)
- what: In this study volatile compound analysis of belonging to ten Greek cultivars was carried out. Since the number of volatile compounds resulting from the analysis is quite large, SLDA was used as a final step to determine those variables that show higher discriminant . . .
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