HIGHLIGHTS
- who: Brett D. Glencross et al. from the Department of Animal Biosciences, University of Guelph, Guelph, ON N G , Canada have published the Article: The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review, in the Journal: (JOURNAL)
- what: In this review the authors focus on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and are used primarily to provide protein lipids or specific nutritional components. In the studies of Teuling et_al equal processing conditions but different strains of Nannochloropsis garditana . . .
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